Turşu zeytin nasıl yapılır? Evde kolayca yapabileceğiniz turşu zeytin tarifi ve adım adım yapılışını öğrenmek için hemen tıklayın. Taze ve lezzetli turşu zeytin yapmanın püf noktalarını keşfedin.
How to Make Turşu Zeytin
Turşu zeytin, also known as pickled olives, is a popular traditional dish in Turkish cuisine. It involves marinating olives in a flavorful brine solution, resulting in a tangy and delicious snack that can be enjoyed on its own or as an accompaniment to various dishes. In this article, we will guide you through the process of making turşu zeytin at home.
Before you start making turşu zeytin, gather the following ingredients:
- 1 kg green olives
- 2 liters water
- 5 tablespoons coarse salt
- 3 tablespoons white vinegar
- 2 cloves garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black peppercorns
Step 1: Preparing the Olives
Start by washing the olives thoroughly under cold water to remove any dirt or impurities. Using a sharp knife, make a small cut in each olive to allow the brine to penetrate the flesh.
Step 2: Brining the Olives
In a large pot, combine the water and coarse salt. Stir well until the salt is completely dissolved. Add the olives to the brine and cover the pot. Let the olives soak in the brine for at least 10 days, stirring occasionally to ensure even brining.
Step 3: Flavoring the Brine
After the olives have brined for 10 days, drain the brine and rinse the olives under cold water. Place the olives back in the pot. Crush the garlic cloves and add them to the pot along with the white vinegar. Stir gently to distribute the flavors.
Step 4: Adding Spices
Sprinkle the red pepper flakes, dried oregano, dried thyme, and black peppercorns over the olives. Stir again to evenly distribute the spices.
Step 5: Marinating the Olives
Cover the pot and let the olives marinate in the refrigerator for another 5 days. This will allow the flavors to meld together and develop that distinct turşu zeytin taste.
Step 6: Enjoying Turşu Zeytin
After the marinating period, your homemade turşu zeytin is ready to be enjoyed! Serve them as a part of a meze platter, alongside cheese and bread, or simply as a snack. They can be stored in an airtight container in the refrigerator for up to several weeks.
Making turşu zeytin at home is a rewarding and delicious process. With just a few simple steps, you can create a batch of tangy and flavorful pickled olives that will impress your friends and family. So why not give it a try and experience the joy of homemade turşu zeytin?