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zeytinyağlı kabak

Zeytinyağlı kabak, sağlıklı ve lezzetli bir sebze yemeği olarak bilinir. Bu tarifte, kabaklar taze zeytinyağı ile pişirilerek özgün bir lezzet elde edilir. Zeytinyağlı kabak tarifi için pratik ve kolay adımlar takip edilir. Hem vejetaryenler hem de sağlıklı beslenmeyle ilgilenenler için ideal bir seçenek olan zeytinyağlı kabak, farklı şekillerde sunulabilir. Bu tarif, zeytinyağlı kabak nasıl yapılır sorusuna yanıt arayanlara rehberlik edecek detayları içermektedir.

Zeytinyağlı Kabak

Essence of Turkish Cuisine

Zeytinyağlı kabak, also known as “stewed zucchini in olive oil,” is a popular dish in Turkish cuisine. It showcases the harmony of simple ingredients combined with the exquisite flavors of olive oil. This vegetarian delight has become a staple in Turkish households and a must-try for anyone exploring the rich culinary heritage of the country.


Creating zeytinyağlı kabak requires a handful of ingredients that come together to make a delicious and healthy dish. Here’s what you will need:

  • 500 grams of zucchini
  • 2 onions
  • 2 tomatoes
  • 4 cloves of garlic
  • 1/4 cup of olive oil
  • 1/4 cup of water
  • A pinch of salt
  • A pinch of black pepper
  • 1 tablespoon of lemon juice
  • A handful of fresh dill or parsley


Follow these steps to prepare a delectable zeytinyağlı kabak:

  1. Start by washing the zucchini thoroughly and removing both ends. Cut the zucchini into small cubes.
  2. Finely chop the onions and garlic cloves.
  3. Dice the tomatoes, discarding the seeds.
  4. Place a large pan over medium heat, add olive oil, and sauté the onions and garlic until golden brown.
  5. Add the diced zucchini and cook for about 5 minutes, stirring occasionally.
  6. Next, add the diced tomatoes, salt, and black pepper. Mix well and let it simmer for another 10 minutes.
  7. Pour water into the pan and let it cook covered on low heat for approximately 15-20 minutes or until the zucchini is tender.
  8. Once the zucchini is cooked, remove the pan from heat and let it cool for a few minutes.
  9. Sprinkle the dish with freshly squeezed lemon juice and garnish with finely chopped dill or parsley.
  10. Let the zeytinyağlı kabak rest for a while to absorb all the flavors before serving.

Enjoying Zeytinyağlı Kabak

Zeytinyağlı kabak is best served chilled and can be enjoyed as a refreshing appetizer or a side dish. The combination of tender zucchini infused with the aromatic taste of olive oil creates an irresistible sensation on the palate. It pairs perfectly with crusty bread or pilaf, providing a satisfying balance of flavors.

Health Benefits

Besides its delightful taste, zeytinyağlı kabak offers numerous health benefits. Zucchini is low in calories and rich in vitamins, minerals, and dietary fiber. The dish is also an excellent source of antioxidants and healthy fats, thanks to the use of olive oil. Regular consumption of zeytinyağlı kabak promotes a healthy digestive system and overall well-being.


Zeytinyağlı kabak represents the essence of Turkish cuisine, highlighting the simplicity and natural flavors of its ingredients. This traditional dish not only satisfies taste buds but also provides a nourishing experience. Whether you are a culinary enthusiast or simply seeking to explore new gastronomic horizons, zeytinyağlı kabak is a delightful addition to your culinary repertoire.

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