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zeytinyağlı taze barbunya

Zeytinyağlı taze barbunya tarifleri ve nasıl yapılır, Türk mutfağının lezzetli zeytinyağlı yemekleri arasında yer almaktadır. Siz de sağlıklı ve enfes bir seçenek arıyorsanız, taze barbunya ile harika bir yemek deneyebilirsiniz. Zeytinyağlı taze barbunya tariflerine ve püf noktalarına bu başlık altında ulaşabilirsiniz.

Barbunya Recipe – A Delicious Turkish Dish


Zeytinyağlı taze barbunya, or fresh borlotti beans cooked in olive oil, is a popular traditional dish in Turkish cuisine. It is both nutritious and flavorful, making it a great choice for anyone looking to explore Turkish flavors. In this article, we will take a closer look at the ingredients, preparation, and cooking methods for this delightful dish.


To prepare zeytinyağlı taze barbunya, you will need the following ingredients:

  • 1 kg fresh borlotti beans (barbunya)
  • 2 onions, finely chopped
  • 4 tomatoes, peeled and diced
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 bunch fresh parsley, finely chopped


Now that we have gathered all the necessary ingredients, let’s move on to the preparation process.

  1. Start by rinsing the fresh borlotti beans thoroughly under cold water. This will help remove any dirt or impurities.
  2. In a large pot, bring water to a boil and add the beans. Cook them for about 10 minutes until they are slightly tender. Drain and set aside.
  3. In another pot, heat olive oil over medium heat. Add the finely chopped onions and minced garlic, and sauté until they turn translucent and fragrant.
  4. Add the diced tomatoes to the pot and cook for a few minutes until they soften.
  5. Stir in the tomato paste, sugar, salt, black pepper, and red pepper flakes (if desired). Mix well until the ingredients are combined.
  6. Add the partially cooked borlotti beans to the pot and stir gently to coat them with the tomato mixture.
  7. Reduce the heat to low, cover the pot, and let the dish simmer for about 45 minutes to an hour, or until the beans are fully cooked and tender. Stir occasionally to prevent sticking.


Zeytinyağlı taze barbunya can be served warm or at room temperature, depending on your preference. It is typically enjoyed as a main dish alongside some freshly baked bread. You can also add a squeeze of lemon juice or garnish with fresh parsley before serving to enhance the flavors. This dish pairs well with a refreshing salad or some yogurt on the side. Prepare it for your next gathering and impress your guests with this authentic Turkish delicacy!

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